So now that we have a huge bowl of mangos we need to come up with a number of recipes for them before they go bad. We gave a number of them to our neighbours but we still have enough to feed an army. One night we made up a mango salso to go with some pork chops. It’s quick, easy and really delicious. We didn’t usually enjoy sweet and savory together but we are enjoying the combination more and more.
- mangos, peeled and cut into chunks
- red pepper, seeded and diced
- red onion, diced
- jalapeno pepper, seeded and diced
- lime juice
- cilantro, chopped
- salt and pepper to taste
Mix all the ingredients together and let it meld before serving.
One recommendation is to put it under the broiler for a moment just until it starts to brown and carmelize to bring out the sweetness of the fruit.